Why Sunday Lunch at Red Pepper is a Larnaca Tradition

Experience the Classic Sunday Roast Larnaca Loves

Are you searching for the most authentic Classic Sunday Roast Larnaca has to offer? If so, we invite you to pull up a chair at Red Pepper. For us, Sundays aren’t just another shift in the kitchen; they are a celebration of family, slow living, and incredible food. Since we truly value the art of the traditional meal, Chef Dean Simmons spends his entire morning prepping a feast that has become a genuine weekly highlight for the local community.

What Makes a Sunday Special?

Nestled right in the heart of the city, our kitchen serves a weekend lunch that many guests now consider the best on the island. Beyond our premium prime rib and succulent roasted chicken, we take great pride in the “bits on the side.” Furthermore, we load every plate with crispy, beef-dripping potatoes and honey-glazed seasonal vegetables. Naturally, no roast is complete without our famous Yorkshire puddings. We bake these in small batches throughout the day to ensure they stay light and airy for every guest.

The Secret is in the Slow Roast

Ultimately, Red Pepper is the perfect spot if you want a sophisticated yet cozy atmosphere for your weekend gathering. By focusing on quality over speed, we slow-roast our meats for hours at a low temperature. As a result, the meat becomes incredibly tender, retaining all its natural juices. Truly, this patience reflects our commitment to the Classic Sunday Roast Larnaca tradition. In addition, our team is always on hand to recommend the perfect red wine to complement your meal.

Starters

Spring Soup
Fresh Cream, Herb Olive Oil €8

Tuna Tartare
Seasoned Raw Tuna Sesame Rocket Salad €10

Italian Burrata

Chopped Tomato Rocket Salad €12

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Smoked Trout Salad €9

Potato Salad Rocket Leaves

3-Course Sunday Roast Set Special – €30

Soup- Spring Vegetable Fresh Cream

Smoked Trout – Potato Salad Pickled Beetroot

Vine Tomatoes and Feta – Chopped Tomatoes Baby Rocket Pickled Sweat Onion

Roast Sirloin Beef : Served to your Liking

Roast Turkey – Served with Sweet Chilli Jus

Grilled Minute Steak – Peppercorn Sauce €5 Supplement

Roast Leg of Lamb homemade mint sauce

Seared Tuna – Roasted Spring Vegetables Salsa Verdi

All Roasts Served with Roast Potatoes, Fresh Vegetables Red Wine Jus Homemade Yorkshire Puddings

The Malva Pudding: Fresh Cream

Crème Brulee

🥩 Mains (All served with Crispy Potatoes or Seasonal Vegetables, Red Wine or Peppercorn Sauce)

Grilled Dry-Aged Australian Sirloin – Amazing Flavor €40

Grilled Dry-Aged Australian Ribeye (200g) – Super Juicy €40

Grilled Australian Ribeye – Your Size €20 per 100g (300g Minimum Cut)

Roast Rack of Lamb – Homemade Mint Sauce €34

Desserts – €8

Malva Cake with Fresh Cream

🌱 Vegetarian & Vegan Guests

Don’t worry — ask to see the Chef and she’ll create a bespoke dish just for you.