Red Pepper Restaurant
Number 1 Kritis & Ellispontou, Larnaca 6030, Cyprus
Wednesday – Saturday Evening 6pm – 10.30pm Kitchen Last orders 9pm
Sunday Lunch 12.15pm – 4pm Kitchen last Orders 2.30pm
March Culinary Delights at Red Pepper Restaurant
Welcome to Red Pepper Restaurant,
where the flavors of February gracefully transition into the vibrant offerings of March. Our visionary Chef Dean Simmons continues to weave magic in the kitchen, presenting an all-new menu that celebrates the season’s bounty.
A must-try for meat enthusiasts is our exquisite Dry Aged Ribeye Steak, served with a medley of seasonal vegetables. For those seeking a lighter option, our Seared Salmon with Lemon and Herbs is a delectable choice.
True to Red Pepper’s signature style, our innovative menu transforms weekly, ensuring each visit brings a new and exciting culinary adventure.