Red Pepper Restaurant
Number 1 Kritis & Ellispontou, Larnaca 6030, Cyprus
Wednesday – Saturday Evening 6pm – 10.30pm Kitchen Last orders 9pm
Sunday Lunch 12.15pm – 4pm Kitchen last Orders 2.30pm
Red Pepper Restaurant: A Symphony of Fall Flavors
Christmas Booking are now in for swing with limited spaces available for the Big Day so dont delay to book to avoid disappointment !
November brings abundant harvests and unparalleled variety, and the Red Pepper Restaurant menu is a tribute to this bounty. Chef Dean Simmons has meticulously curated an all-new menu that celebrates the essence of the season with each exquisite bite.
Embark on a tantalizing journey through a diverse array of dishes, from the depths of the ocean to the heart of the land. Savor the freshest seafood, the finest meats, and vibrant vegetarian options that cater to every palate.
Begin your culinary adventure with newly crafted appetizers, such as the Grilled Peach Bruschetta or the Chilled Cucumber and Mint Soup. For the main course, indulge in the Herb-Rubbed Grilled Ribeye Steak, elegantly accompanied by a medley of seasonal vegetables.
At Red Pepper Restaurant, innovation is our forte. Each week, 70% of the menu is transformed, ensuring that every visit is a unique and exciting experience.
Of course, no meal is complete without a sweet ending. Surrender to the enchantment of the Berry Panna Cotta or the irresistible allure of The Red Pudding.
Throughout October, we invite you to join us at Red Pepper Restaurant for a culinary voyage that transcends expectations and warms your heart. Step into an ambiance that exudes warmth and hospitality, and experience the pinnacle of autumn’s bounty.
Reservations are highly recommended, as November is a sought-after time for dining. We eagerly anticipate the privilege of serving you.