We are Located at Number 1 Kritis & Ellispontou Larnaca 6030 Cyprus
Welcome to Red Pepper Restaurant, a haven of culinary excellence where the flavors of September unfold in a symphony of taste sensations!
As the summer sun continues to grace us with its warmth, we are elated to introduce an all-new September menu meticulously curated by the visionary Chef Dean Simmons. Building upon the resounding success of our July and August offerings, this month’s culinary creations are a testament to our commitment to sourcing the freshest ingredients from local markets and trusted suppliers.
September heralds a time of abundant harvest and unparalleled variety, and our menu is a tribute to this bounty. Prepare to embark on a tantalizing journey through a diverse array of dishes that encapsulate the essence of the season. From the depths of the ocean, we present an exquisite selection of seafood that celebrates the ocean’s treasures. For those who relish the hearty aroma of grilled perfection, our meats are an homage to culinary finesse. And, of course, our vegetarian options are a vibrant symphony of flavors that cater to every palate.
To begin your culinary adventure, we invite you to explore our newly crafted appetizers, each a masterpiece in its own right. Revel in the savory notes of the Grilled Peach Bruschetta, or refresh your senses with the invigorating Chilled Cucumber and Mint Soup. As you progress to the main course, prepare to be captivated by the sublime flavors of the Herb-Rubbed Grilled Ribeye Steak, elegantly accompanied by a medley of seasonal vegetables that sing of freshness.
It’s worth noting that innovation is our forte, and as testament to this, we proudly unveil a weekly transformation of 70% of our menu. This dynamic approach ensures that every visit to Red Pepper Restaurant is a unique and exciting experience.
Of course, no culinary voyage is complete without a sweet conclusion. Indulge in the irresistible allure of The Red Pudding, or surrender to the enchantment of our Berry Panna Cotta—a symphony of flavors that dance on your palate.
We invite you to join us at Red Pepper Restaurant throughout September, where the pinnacle of summer’s bounty is celebrated through each exquisite bite. Step into an ambiance that exudes warmth and hospitality, as Chef Dean Simmons and our dedicated team transport you into a realm of unparalleled gastronomic delight.
As September tends to be a sought-after time for dining, we highly recommend securing your table in advance to ensure a seamless and unforgettable dining experience. We eagerly anticipate the privilege of serving you with culinary creations that transcend expectations and hospitality that warms your heart. Embrace the flavors of September with us at Red Pepper Restaurant—your epicurean journey awaits.