Red Pepper Restaurant, under the expert guidance of Chef and Owner Dean Simmons, offers diners a truly exceptional dining experience. With over 30 years of culinary experience in cities such as London, the US, and Italy, Chef Dean’s passion for food is evident in every dish he prepares.
The restaurant is located behind the Alpha Bank in Larnaca and boasts a warm and inviting atmosphere, making it the perfect destination for a relaxing meal. The menu features modern European cuisine, prepared with seasonal ingredients sourced from the finest markets in the UK, Italy, and Chef Dean’s home country of Cyprus.
Chef Dean is dedicated to providing only the freshest ingredients, handpicking the produce himself from local markets and visiting each table to ensure every guest is satisfied with their dining experience. The restaurant is famous for its Sunday Lunch Roasts, which include classic dishes with all the traditional trimmings, including Chef Dean’s signature homemade Yorkshire Puddings.
One of the standout dishes on the menu is the legendary Red Pepper Pudding, a secret recipe that must be tasted to be fully appreciated. With a commitment to using only seasonal ingredients, Chef Dean continuously updates the menu, offering diners a unique and constantly evolving dining experience.
When dining at Red Pepper Restaurant, guests will feel as though they are in Chef Dean’s own home, with a warm and welcoming atmosphere reflected in the quality of both the food and the exceptional service. Book your table in advance to avoid disappointment and experience the ultimate dining destination for food connoisseurs