Red Pepper is a beautifully restored family run restaurant, located in a historical Cypriot villa in the heart of Larnaca, Cyprus. With a very special atmosphere we serve selected delicacies to our guests – the finest steak, pasta and seafood. The kitchen style tends to be Italian with a touch of new European.
Monday – Saturday 6pm to Finished CLOSED ALL DAY TUESDAY
Sunday Lunch 12.15pm -4.00pm
Chef Dean’s passion for food is infectious, He sources fine food from UK, Italy and of course Cyprus.
With over 30 years of being in Chef Whites and working in London, New York and Los Angeles his knowledge of food is outstanding which can be seen throughout his menus.
Dean strongly believes in using only seasonal products this is why Red Pepper menus are changed daily.
Dean’s day starts very early with visits to the local vegetable and fish market. Looking out for that something special that he can put on the menu for that day. He hand picks all his vegetables ensuring its the best quality . The menu is then put together on his return to the restaurant and printed.
He takes great pleasure in going round to all guests to say hi and making sure everything is ok.
Why not challenge Chef Dean! Would you like something special from Scottish lobsters to the finest meats? He does love a challenge!
You can also ask any question you may have about food. He knows his stuff and would be happy to answer any question you may have.