Thursday- saturday
5.00pm -8.30pm
Appetizers
Delivery Menu
The 3 Course Steak Supper Menu
Wednesday – Saturday 5.00-8.30pm
Starters
Beetroot Walnut Feta Salad
Tomato Sweet Onion Aged Parmesan Salad
Caesar Salad
Aged Australian Ribeye Served with Fresh Vegetables Red Sauce or Pepper Corn sauce Mash or Fries
3 Course 200gr Ribeye €20
3 Course 340gr Ribeye €35
3 Course 500gr Ribeye €55 2 Person includes 2 Salads and 2 Puddings
Pudding
The Red Pepper Pudding
Pinas Kitchen
12 Hours Notice Needed
Mains Courses cooked just warm up
Sicilian Lasagne 4 Persons €20
Courgette Pea Spinach Lasagne 4 Persons €18
Meat Balls in Sicilian Tomato Sauce Penne Pasta 4 Person €20
Spinach and Anari Cannelloni 4 Persons €18
Chicken Bacon and Leek Pie 4 Portions €20
Cottage Pie €20
Ready for you to cook
Beef En croute each Beef Herb Jus €16
Salmon En croute Fish Sauce €12
All served with Fresh Vegetables and Mash