Alfresco Dining

THIS IS A SAMPLE MENU HAS CHEF DEAN CHANGES HIS MENUS ON A REGULAR BASIS

Soup the Day- Fresh Soup with Warm Bread and Olive Oil €5

Beetroot Feta Salad – Chopped Beetroot ,Local Feta , Mixed Leaves , Walnuts Olive oil Dressing €5

Bocconcini Salad –Baby Mozzarella Tomato’s Basil Shaved Sweet Onions Olive Dressing €7

House Salad – Salad Leaves Tomato Onions Olives Capers Cucumber Feta Cheese €5

Tomato & Wild Mushroom Bruschetta – Tomato Marinated Mushrooms, Grilled Garlic Bread €6

Grilled Halloumi – Cypriot Cheese On Vine Tomatoes Mixed Leaf Olive Dressing €6

Crispy Squid – Crispy Salt and Pepper Fried Squid Sweet Chilli Dressing €5

Watermelon – New Season Watermelon Feta Mint Olive Dressing €6

Zucchini Mozzarella Salad – Courgettes Mozzarella , Cherry Tomatoes Lemon Mint Dressing €6

Our Australian Ribeye Aged for at least 28 days

The Steaks

280gr Aged Ribeye €28

340gr Aged Ribeye €35

“The Beast” Grill 1kg Tomahawk 2 Person €55

Marinated English Lamb Cutlets on Honey and Mint €22

Marinated Chicken on The Bone Lemon and Rosemary €16

All Served with Fresh Vegetables and a Choice of Fries, Mash, Red Wine Sauce, Bearnaise, Peppercorn

Grilled Whole Seabass- Stuffed with Herbs Lemon and Garlic , New Potatoes Salsa Verdi €22

Grilled Salmon Niçoise – Grilled Salmon , Green Bean Tomato Olive Potato Salad €20

Octopus Salad –Grilled Octopus Lemon Sweet Peppers Grilled New Potatoes Garlic and Lemon €18

Carbonara – The Classic With Eggs Parmesan and Smokey Bacon €7/€14

The Sicilian – Simple Pasta finished with Garlic Chilli and Parmesan €6/€12

Classic Pomodoro- Sweet Tomato garlic Basil Sauce Parmesan and Herby Breadcrumbs €6/€12

Lemon Caper Zucchini – Sweet Courgettes, Lemon Garlic Capers , Herbs Olive €6/€12

Spiced Tuna –Marinated Tuna in Olive Oil, Chilli, Green Onions Herbs and Lemon €15

Chicken and Pancetta Risotto – Tender chicken Smoked Bacon in a Creamy Risotto Rice €15

The Red Pepper €6

Crème Brule €6

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