29th October

The Menu

thursday 29th october 

Thursday 29th October 



Beetroot Feta Salad –  Chopped Beetroot ,Feta, Mixed Leaves , Olive oil Dressing `            €6

Grilled Calamari – With Garlic Chilli Herbs and Sweet Pepper     €6

House Salad Salad Leaves Tomato Onions Olives Capers Cucumber Cheese     €5

Crispy Shrimp – Hot Chili Sauce        €7

Grilled Halloumi  – Cypriot Cheese On Vine Tomatoes Mixed Leaf Olive Dressing    €6

Tomato  Mozzarella Salad  – With Burnt Baby Cherry Tomatoes     €7

Rocket Parmesan Olive ,Sundried Tomato Salad   –  The Italian     €6

Crispy Squid – Salt Pepper Squid Sweet chilli Jam   €6

Melon and House Sliced Parma Ham  – enough Said     €7

Italian Summer Salad-Parma Ham Fig Mozzarella Cheese Mint Rocket Salad                €7

Chef Deans Starter Selection 2 People Min   €8 PP

From The Grill and Main Courses

Our Australian Ribeye Aged for  32 days

The Steaks

280gr Aged Ribeye   €28

340gr Aged Ribeye  €35

500gr Aged Ribeye 2 Person  €50

Grilled Marinated Pork Fillet         €18

Grilled English Rack of Lamb, Minted Jus  €24

Grilled Escallop of Chicken Herbs and Garlic  Butter  €16


All Served with Fresh Vegetables and  a Choice of Fries, Red Wine Sauce, Peppercorn

Or New Sweet Potato Fries


1kg of Clams A classic with white wine garlic Herbs Celery and Cream  €20

Medley of crispy Squid and King Shrimps– Garlic Butter Green Salad Fries   €18

Grilled Salmon  –  Autumn Vegetables Mash White Wine Fish Sauce   €20

Pasta Starter/Main

Carbonara – The Classic With Eggs Parmesan and Smokey Bacon         €8/€16

The Sicilian Simple Pasta finished with Garlic Chilli and Parmesan          €6/€12

Pumpkin Spinach Ricotta Rotolo with Tomato Sauce   €14



The Red Pepper €7

Berry Panna Cotta €7