26th September

The Menu

26th september

Appetizers

 

Beetroot Feta Salad –  Chopped Beetroot ,Feta, Mixed Leaves , Olive oil Dressing `            €6

Grilled Calamari – With Garlic Chilli Herbs and Sweet Pepper     €6

House Salad Salad Leaves Tomato Onions Olives Capers Cucumber Cheese     €5

Grilled Halloumi  – Cypriot Cheese On Vine Tomatoes Mixed Leaf Olive Dressing    €6

Amazing Panfried  Smoked Mozzarella Parma Ham  – With Tomato Sweet Onion Salad     €7

Rocket Parmesan Olive ,Sundried Tomato Salad   –  The Italian     €6

Crispy Squid – Salt Pepper Squid Sweet chilli Jam   €6

Melon and House Sliced Parma Ham  – enough Said     €7

Smoked Burrata – With Due Tomato Olive and Caper Salad   €8

Feuillette of Mushrooms- Cream Garlic Mushrooms with an all Butter Pastry Case   €7

Chef Deans Starter Selection 2 People Min   €8 PP

From The Grill

Our Australian Ribeye Aged for  32 days

The Steaks

280gr Aged Ribeye   €28

340gr Aged Ribeye  €35

500gr Aged Ribeye 2 Person  €50

Grilled 1kg Tomahawk Ribeye    €55

Grilled 300gr Dutch Veal Cutlet Steak  €27

Grilled Escallop of Chicken Herbs and Garlic  Butter  €16

 

All Served with Fresh Vegetables and  a Choice of Fries, Red Wine Sauce, Bearnaise, Peppercorn

CHEF DEAN SPECIAL

Classic Beef En Croute Mustard Mash Seasonal Vegetables Herb Jus €29

Fish

Grilled AA Sushi Tuna– With Roasted Vegetable Timbale    €25

Fresh Clams Spaghetti – Cream White Wine Herbs and Garlic Bread  €20

Chefs Catch of The Day-  €18

Pasta Starter/Main

Carbonara – The Classic With Eggs Parmesan and Smokey Bacon         €8/€16

The Sicilian Simple Pasta finished with Garlic Chilli and Parmesan          €6/€12

 

Puddings

The Red Pepper €7