Thursday- saturday

5.00pm -8.30pm

Appetizers

Delivery Menu

The 3 Course Steak Supper Menu

Wednesday – Saturday 5.00-8.30pm 

Starters

Beetroot Walnut Feta Salad

Tomato Sweet Onion Aged Parmesan Salad

Caesar Salad

Aged Australian Ribeye Served with Fresh Vegetables Red Sauce or Pepper Corn sauce Mash or Fries

3 Course 200gr Ribeye €20

3 Course 340gr Ribeye €35

3 Course 500gr Ribeye €55 2 Person includes 2 Salads and 2 Puddings

Pudding

The Red Pepper Pudding

Pinas Kitchen

12 Hours Notice Needed

Mains Courses cooked just warm up

Sicilian Lasagne 4 Persons   €20

Courgette  Pea Spinach Lasagne 4 Persons   €18

Meat Balls in Sicilian Tomato Sauce Penne Pasta  4 Person  €20

Spinach and Anari Cannelloni 4 Persons  €18

Chicken Bacon and Leek Pie 4 Portions   €20

Cottage Pie   €20

Ready for you to cook

Beef En croute each Beef Herb Jus  €16

Salmon En croute Fish Sauce  €12

All served with Fresh Vegetables and Mash