Saturday 8th September 2018

Menu
Roast Vegetable and Tomato Soup €5
Starters
Tomato  Halloumi Salad €6
House Salad €4
Pear Chicory Blue Cheese Salad €6
Rocket Parma Ham Parmesan Salad   €7
Amazing Italian Burrata, Parma Ham Tomato Basil Rocket Salad €9
Baked Camembert Crispy Bacon Pesto Dressing €7
Beetroot Blue Cheese Salad €6
Crispy Salt and Pepper Squid Salad  €6
Grilled Calamari Lemon Salad €6
Melon and House Sliced Parma Ham €7
Chefs Selection €8 per Head 2 Person Min

Pasta Courses
(All Pasta is cooked fresh 10 Minutes )
Carbonara €8/€16
Sicilian Chilli and Garlic €6/12€
Mussels (shelled) Asparagus Cream Sauce €9/€18

The Mains
All Steaks are hung from minimum of 27 days
Grilled Australian 10 oz  Ribeye Steak €26
Grilled Australian 6 oz  Ribeye Steak €22
Grilled Irish 1KG Ribeye on The Bone Tomahawk €55 (2 Persons)
All Steaks come with a choice of Peppercorn, Béarnaise, Red Wine Sauce
Summer roasted Vegetables and Treble Cooked Fries or Creamy Mash

Grilled English Lamb Cutlets Marinated in Guinness Glaze , Summer Sweet Pepper Salad Crispy Potatoes €20
Roasted English Cod Wrapped In Parma Ham Pesto Mash Peas and Caper Butter Sauce €18
Grilled Sword Fish Caper Chili Anchovy Salsa Green Salad Crispy Potatoes €18
Roasted Chicken Breast Crispy Parma Ham Pea Bacon Broccoli Red Wine Sauce Crispy Potatoes €16

Puddings
The Red Pepper €7