Experience the Best Steakhouse Menu in Larnaca

Welcome to our April A La Carte selection, the premier Steakhouse Menu in Larnaca. First, our seasonal dishes are inspired by the freshest local ingredients. Because we follow a market-to-table philosophy, our offerings change daily to reflect the best produce available. Furthermore, as a top Steakhouse Menu in Larnaca, we feature premium dry-aged steaks alongside authentic Italian classics.

Our Mediterranean Philosophy

In addition, at Red Pepper, fresh Mediterranean dining is the foundation of every dish we create. Each morning, our chefs hand-select the finest ingredients from the vibrant markets. Consequently, this daily inspiration from local produce ensures every plate is unique and full of flavor. Therefore, whether you are looking for an expertly grilled premium cut or fresh pasta, our menu offers a true reflection of the best our city has to offer.

Red Pepper Spring Menu

Homemade Bread of the Day — Sage & Sea Salt Focaccia  Salsa Verdi Dipping Sauce

The first serving is offered with our compliments. Additional portions are available at €2 per person.

Starters

Smoked Trout Pickled Beetroot New Potato Salad  2,10
Served with Baby wild Rocket   €10

Spring   Soup 7,11
Fresh Cream, Herb Olive Oil €8

Crispy Beef  7,9
Sweet Chilli Glaze Rocket Salad  €9

Tuna Tartare 7,9,
Chopped Seasoned Raw Tuna  Sesame Seed Rocket Salad Toasted Focaccia  €13
Beets and Feta    6,8 €8

Local Beetroot Feta Caper Baby Rocket Salad

Italian Burrata   6,8,7
Medley of Tomatoes  Pickled Sweet Onion Salsa Verdi  €12

 3-Course Set  Special – €50

Starter: Crispy Beef Sweet Chilli Glaze

Main: Char Grilled Dry Aged Ribeye 200gr , Peppercorn Sauce Sides Fries and Spring Vegetables
Dessert: Tiramisu

🥩 Mains All served with Hand-Cut Fries or Seasonal Vegetables, Red Wine Peppercorn Sauce

Grilled Dry-Aged Australian  Ribeye (200g) – Super Juicy €40 1,15

Grilled Dry-Aged Australian Ribeye  – Your Size €20 per 100g (300g Minimum Cut) 1,15

Grilled Dry-Aged Australian Sirloin   – Your Size €20 per 100g (300g Minimum Cut) 1,15

Grilled Dry Aged Australian Sirloin  of Beef 200gr – Tender and Lean  €40 1,15

Char Grilled New Season Lamb Cutlets   1,15
Spring Vegetables €34

Roast Duck Breast 1,15

Served with Spinach Roasted Onions Sweet Chilli Duck Jus €22

Grilled AA Grade Tuna  1,5,15
winter Vegetables baby Spinach Salad Salsa Verdi   €22

Fresh Pasta Mussomeli  6,7,8
salsa Verdi , Roasted Onions Spinach Parmesan €17

 Desserts – €8

Malva Cake with Fresh Cream 6,7,8

We’re always happy to accommodate. Simply ask to see the Chef — she’ll create a bespoke dish just for you.

Chef’s Note: > In addition, please note that our dishes may contain allergens. Therefore, we kindly ask you to inform your server of any dietary requirements. Because we prepare everything fresh, some dishes may take longer to serve. Consequently, we appreciate your patience while we craft your meal. Furthermore, we offer a wide range of vegetarian options. Finally, we look forward to welcoming you to Red Pepper.