Sunday 22nd NOVEMBER

Sunday 22nd NOVEMBER

MENU FROM 8TH  November  MENU FOR 22nd  WILL BE ON LINE 21st  

4 Courses  €17

Warm Bread  and Salsa Verdi


Beetroot Feta cheese Salad

Tomato Onion Parmesan Salad

Crispy Squid Sweet Chilli Dressing €3 Supplement

Fresh Soup

Main Courses

Roasted Aged Sirloin of Beef

Roasted Stuffed Turkey with Pork and Apricots

Spinach and Ricotta Tortellini Tomato Sauce

Moroccan Shank of Lamb Mash Potatoes €4 Supplement

All Served with Fresh Vegetables, , Red Peppers own Yorkshire Puddings, Roast Gravy


The Red Pepper Pudding

Fruit Crumble and Custard   €3 Supplement

Ala Carte Menu

Grilled Halloumi Tomato Salad  €6

Melon and Parma Ham €6

House Salad €5

Main Courses


Grilled 280gr Aged Ribeye €28

500gr Aged Ribeye €54 for People

Catch of The Day

Served with Fresh Vegetables, sides  Red Wine Sauce or Peppercorn Sauce

Fruit Crumble and Custard €6