Sunday Lunch

Sunday Lunch

9TH SEPTEMBER 2018
SUNDAY LUNCH SPECIAL SOUP/SALAD , ROAST BEEF OR ROAST CHICKEN, RED PEPPER PUDDING  -€15

SUNDAY LUNCH MENU
Sweet Corn and Potato Chowder €5
Starters
Tomato  Halloumi Salad €6
House Salad €4
Pear Chicory Blue Cheese Salad €6
Rocket Parma Ham Parmesan Salad   €7
Amazing Italian Burrata, Parma Ham Tomato Basil Rocket Salad €9
Baked Camembert Crispy Bacon Pesto Dressing €7
Beetroot Blue Cheese Salad €6
Crispy Salt and Pepper Squid Salad  €6
Grilled Calamari Lemon Salad €6
Melon and House Sliced Parma Ham €7
Chefs Selection €8 per Head 2 Person Min

Pasta Courses
(All Pasta is cooked fresh 10 Minutes )
Carbonara €8/€16
Sicilian Chilli and Garlic €6/12€
Mussels (shelled) Asparagus Cream Sauce €9/€18

The Roasts
Roast Ribeye of Beef
Roast Rack of Lamb
Roast Chicken Wrapped in Parma Ham
ALL ROASTS ARE SERVED WITH YORKSHIRE PUDDING FRESH VEGETABLES AND ROAST GRAVY

Grilled Australian 10 oz  Ribeye Steak €26
Grilled Australian 6 oz  Ribeye Steak €22
All Steaks come with a choice of Peppercorn, Béarnaise, Red Wine Sauce
Roasted English Cod Wrapped In Parma Ham Pesto Mash Peas and Caper Butter Sauce €18
Grilled Sword Fish Caper Chili Anchovy Salsa Green Salad Crispy Potatoes €18
Puddings
The Red Pepper €7