Sunday 1ST NOVEMBER

Sunday 1ST NOVEMBER

 Sunday lunch 25TH ocotober

THIS MENU FROM THE 21ST OF OCOTBER

3 COURSES FROM €17

Warm Bread  and Dips

Starters

Beetroot Feta cheese Salad

Tomato Onion Parmesan Salad

Fresh Soup

Main Courses

Roasted Aged Sirloin of Beef

Roasted Belly of Pork Roasted Apple

Garlic Mushroom and Pea Pasta

All Served with Fresh Vegetables, , Red Peppers own Yorkshire Puddings, Roast Gravy

NEW

Hot Roast Beef and Sweet Pepper Salad

Pudding

The Red Pepper Pudding

Ala Carte Menu

TO BE CONFIRMED

Grilled Halloumi Tomato Salad  €6

Melon and  Parma Ham €7

Crispy Pancetta Poached Egg Salad €6

Salt and Pepper Squid €6

Main Courses

Steaks

Grilled 280gr Aged Ribeye €28

Grilled South American Skirt Steak  €24

Served with Fresh Vegetables, sides  Red Wine Sauce or Peppercorn Sauce

Fish

Catch of the Day

Pudding

Red Pepper Pudding

f you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.